Asam Garam Restaurant
Our intimate restaurant Asam Garam will guide you on a spice trail that takes you all over the East or tantalizes your taste buds with some of the best selection of dishes from the Mediterranean. Awaken your senses with the amazing array of sweet, salty, spicy and sour dishes that can be found in our Archipelago Rijsstafel, an elaborate Indonesian meal composed of many small individual dishes invented by the Dutch during their occupation of Bali or dig into a favourite, Crispy Calamari and lemon. Amazingly tasty and totally irresistible.
Whether you dine inside amongst the black and white photos of the host’s global travels or enjoy the outdoor breeze on the wooden garden terrace, the mood is relaxed and the food divine.
If you would prefer something more intimate, we can prepare a table in the garden, light some candles and serve al fresco under the stars. Can you ask for anything more?
Menu
Appetizers
Warm Feta Briouates on a Bed of Leave
Briouates à la Feta sur un Lit Salades
Scallop Carpaccio with Pink Peppercorn, Lime & Olive Oil Marinad
Carpaccio de St. Jacques au poivre rose et marinade au citro
Fried Seafood Wonton with a Lemon Soya Sauce
Raviolis Chinois frits aux Fruits de Mer avec une Sauce de Soja
Crispy Calamari & Lemon
Calamars Frits au Zeste de Citron Vert
New-Zealand lamb and Mint Rolls
Rouleaux de Printemps froids â l'agneau de Nouvelle Zéalande et à la menth
Beef Carpaco with Curry Mayonnais
Carpaco de Boeuf à la Sauce Curry
Warm Prawn & Noodle Salad
Salade Tiede de Gambas
Tuna Tartare and Scallop
Tartar de Thon et Escalope
Gado Gado
Assortiment De Legumés Mi-Cuits Avec De La Sauce Cacahuète
Green Mango Salad with Salmon & Lemon Ginger Dressing
Mixed Salad With Fetta Cheese, Walnut, Black Pepper and Olive Oil dressing
Tomato Mozzarella with Olive Oil & Fresh Basil
Caesar Salad with Grilled Chicken
Pasta Salad with Olive & Fetta Cheese
Tropical Coconut Prawn with Ginger, Chilli & Sesame Oil
Sautéed Green Bean with Cashew Nut & Mustard Seed
Nouilles de Riz aux légumes vert et Tofu
Karedok
Raw Vegetables with Peanut Sauce
Légumes Cru a la Sauce Cacahuètes
Rempeyek Kacang
Crisp Peanut Wafers
Gaufrettes Croustillantes De Cacahuètes
Main Course
Nasi Goreng (Fried Rice) with Chicken Satay
Riz Saute et Brochette de Poulet
Sumatram Dried Beef Curry
Boeuf Séché au Curry de Sumatra
Beef Sirloin with Papaya Belish
Boeuf à la papaye
Marinated Oriental Lamb Kebab with Morrocan Couscous & Seven Vegetable
Couscous aux Brochettes d'Agneau marinées aux Epices Orientales
Grilled Duck with Pineapple Rice and Cashew Nut
Grilled Chicken with Sapron Risoto
Marinated Oriental Lamb with Artichokes Vegetable
Cardamon Chicken Curry with Naan Bread & White Rice
Seafood Risoto with Sesame Oil
Shawarma Lamb with Curry Yoghurt Sauce
Fried Bean Curd with Spicy Peanut Sauce, Rice & Vegetable
Prawn Curry with Yellow Rice & Vegetable
Lapis Manado
Seasoned Fried Beef Slices, North Sulawesi Recipe
Tranches de Boeuf séché Assaisonnées
Rendang Sapi
Beef in Coconut Milk
Boeuf cuit au lait de Coco
Ayam Goreng Yogyakarta
Jogja Fried Chicken
Poulet frit a la Jogja
Opor Ayam
Chicken in Coconut Milk
Poulet au lait do Coco
Sayur Pakis
Sautéed Garlic Ferntips
Fougères avec sente a l'ail
Nasi Kuning & Nasi Jagung
Safron Rice & Corn Rice
Ris jaune et Riz au Mais
